Oat ice cream from here!
Oat ice cream from here
We are a small ice cream manufacturer from Zurich and Lucerne and produce oat ice cream from local ingredients. We sell directly from our Glace Velo and to order for the catering trade. do you want a lick too?
Our flavour
in a cup
Caramel x Mountain salt
Grape
Hazelnut
Beetroot x Currant
Raspberry x Rhubarb
Carrot x Sea buckthorn
Chocolate
Coming soon: Strawberry
What's inside?
The basis for all our ice creams is Gutsch oat milk from Schlieren (ZH). The ingredients are sourced as locally as possible — mainly from small producers who take care of nature — and we produce with organic raw materials and are currently changing the last units.
Gelavena Crew
Based on the desire for a more progressive world, Claudia had the idea for a sustainable, locally produced ice cream and launched it in autumn 2020. Simon Zangger and Sandra Steffen were part of the team from 2022 to the end of 2024. We are currently forming a new team.
For summer production in 2025, we will produce our ice cream in the Binz in Zurich as well as our turntable in DasProvisorium. The cups will be produced by the TRANSfair Foundation in Gwatt.
Events
Our ice cream bike is our baby. We are proud of it and want to share our joy with as many people as possible. That's why you can hire our gem for your event. Naturally with delicious contents and friendly Gelavena staff.
We are super mobile and can be set up in just a few minutes.
More information and enquiries to
hallo@gelavena.ch
Gastronomy
We produce 110 ml cups and 1700 ml ice cream containers - for restaurants and other catering establishments.
More information and enquiries directly to
Eusi Wärt
Our values
We build bridges to the Global South. With every Gelavena ice cream sold, we support the Wildlife Action Group Wildlife Action Group in Malawi with 10 Rappeb. We know the NGO and the people personally.
Wir kennen die NGO und die Leute persönlich.
